Tucked away in the heart of Cleveland’s vibrant Little Italy, Tutto Carne offers a unique dining experience that blends the elegance of a modern steakhouse with the warmth of Italian hospitality. This boutique restaurant, opened by chefs Zachary Ladner and Carl Quagliata, quickly carved a niche for itself, becoming a favorite among locals and visitors seeking an exceptional culinary adventure. 

The true star of the show at Tutto Carne is, of course, the meat. They source the finest cuts, aged to perfection at their own butcher shop in Mayfield Heights.  For those seeking an alternative to steak, the menu offers a tempting selection of other options. Veal sweetbreads, a classic dish rarely seen these days, are prepared with a masterful touch, boasting a crisped exterior and a creamy, satisfying center. The coquilles St. Jacques are another highlight, offering a luxurious combination of seared scallops and a rich, buttery sauce. 

The extensive wine list complements the food perfectly. Whether you’re a seasoned oenophile or just starting to explore the world of wine, the knowledgeable staff is happy to guide you towards the perfect pairing for your meal. From bold Italian reds to crisp whites, the selection caters to diverse preferences. 

Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, Tutto Carne offers an unforgettable evening. It’s a place where the finest cuts of meat meet the warmth of Italian tradition, creating a symphony of flavors and exceptional service. So, if you find yourself in Cleveland’s Little Italy and have a craving for a truly special meal, look no further than Tutto Carne.